French Toast Sticks

I made these one morning for breakfast. They were a hit. Pardon the picture with the “burnt” look. They actually didn’t taste burnt. But they may have stayed in the pan a tad too long.

This recipe is from the blog. It is a simple recipe so not hard to make at all. However, I should have used a bigger pan so it took about 30 minutes to cook them all.

I’m not sure if I’ll have time to make these during the week. But I may try a couple of times or make them the night before. It’s nice to know it’s something homemade and not crap food for Emily.

French Toast Sticks (Makes 15 Sticks)

2 Eggs
1/2 Cup Whole Milk , Rice or Almond
1/2 Tsp Cinnamon
2 Tsp Honey
Pinch of Salt
5 Slices of Bread, trim edges and cut into 1 inch sticks
1 Tbsp Butter

1. In a shallow bowl, whisk the eggs, milk, cinnamon, honey and salt until combined.
2. Dip each bread stick in the egg mixture until each side is coated with the mixture.
3. Heat a saute pan or griddle over medium heat with 1 tbsp of butter and cook for 3 minutes on each side until golden and cooked through.
4. Serve with honey or maple syrup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s